Education: Master's degree Experience: 5 years or more Agricultural business and management, general Food science Work setting Food processing plant Tasks Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of recent equipment or production techniques Plan and implement changes to machinery and equipment, production systems and methods of work Set up, operate and tend machinery used for mixing, calendering, extruding, moulding and curing rubber materials or rubber products Plan and maintain production schedules Develop and implement quality control programs Supervision 11-15 people Certificates, licences, memberships, and courses British retail consortium (BRC) food and safety Certification Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency Cuisine specialties Gluten-free Type of industry experience Food Personal suitability Excellent oral communication Excellent written communication Judgement Organized Reliability Team player Values and ethics Work Term: Permanent Work Language: English or French Hours: 38 to 40 hours per week

📌 manufacturing quality assurance (QA) director (Laval)
🏢 Aliments Biologiques Frankie
📍 Laval