Work Term: Seasonal Work Language: English Hours: 40 to 48 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Other vegetables and melon farming (except potato) Outdoors Wet/damp Odours Dusty Hot Noisy Cold/refrigerated Work setting Rural area Remote location Tasks Apply the technique of hoeing between the row Clear fields of wood and stones Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Hand harvesting vegetables Pack fruits and vegetables Plant,



cultivate and irrigate crops Sort fruits and vegetables Weeding Harvest crops Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Type of crops Cabbage Cauliflowers Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced setting Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Sound discrimination Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Judgement Organized Team player Government programs Recognized employer Employment terms options Evening Employment terms options On call Day Weekend

📌 farm worker, vegetables (Woodville)
🏢 WOODVILLE FARMS
📍 Woodville