Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen.
They are very organized and comfortable working in a high-pressure workplace.
The Jr.
Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef.
Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
The day to day: Communicates the restaurant's vision to all team members and leads by example.
📌 Jr. Sous Chef - Canoe (Toronto)
🏢 Canoe Restaurant & Bar
📍 Toronto
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