Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Non-smoking Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Tight deadlines Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Other Use of artificial intelligence Health perks Dental plan Health care plan Other perks Other benefits Work Term: Permanent Work Language: English Hours: 44 hours per week

📌 chef (Toronto)
🏢 Scarlett House Food Group
📍 Toronto