Dining Hall Supervisor

We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining setting. The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.

Key Responsibilities

- Supervise daily dining hall operations and ensure a welcoming, efficient, and positive experience for students and customers.

- Lead, coach, and support front-of-house employees while promoting teamwork and accountability.

- Monitor food temperatures, allergen controls, food presentation, portioning, and service standards.

- Ensure cleaning, sanitation, and health and safety procedures are consistently followed.

- Maintain a clean, organized, and safe dining room throughout all service periods.

- Engage regularly with students and customers, respond to feedback, and resolve concerns professionally.

- Coordinate service flow during busy periods and ensure all stations are properly staffed and operational.

- Complete opening, closing, sanitation, temperature, and operational checklists accurately.

- Communicate operational needs, staffing concerns, and customer feedback to the management team.





- Support training and onboarding of new employees.

- Assist with inventory control, merchandising, restocking, and minimizing waste.

- Ensure compliance with company policies, client expectations, and applicable food safety regulations.

Qualifications and Skills

- Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar environment.

- Strong knowledge of food safety, safe food temperatures, allergen awareness, and sanitation practices.

- Excellent communication, leadership, and customer service skills.

- Ability to remain calm, organized, and solution-focused in a high-volume environment.

- Strong attention to detail and commitment to cleanliness.

- Ability to motivate and hold team members accountable.

- Food Handler Certification is considered an asset.

- Ability to work flexible shifts, including evenings and weekends, as required.

What We Offer

- A dynamic and collaborative work environment.

- Opportunities for leadership development and career growth.

- The opportunity to make a meaningful impact on the student dining experience.

- A role where hospitality, food safety, cleanliness, and customer satisfaction are highly valued.

📌 Dining Room Supervisor, Full Time (Greater Sudbury)
🏢 Havergal
📍 Greater Sudbury