07 Oct
|
FUKREY-INDIAN BISTRO
|
Toronto
07 Oct
FUKREY-INDIAN BISTRO
Toronto
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Protected Food Handling certificate Employment terms options Evening Employment terms options Night Day Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Toronto)
🏢 FUKREY-INDIAN BISTRO
📍 Toronto