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Job details

- Salary 20.00 hourly / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Shift, Flexible hours
- Starts as soon as possible
- Source Job Bank #

Education

- College/CEGEP

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation




- Address customers' complaints or concerns
- Provide customer service

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure

Personal suitability

- Flexibility
- Organized
- Reliability
- Team player

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 assistant manager - food services (Niagara Falls)
🏢 Job Bank
📍 Niagara Falls