Work Term: Permanent Work Language: English Hours: 40 to 54 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Fruit and vegetable combination farming Other vegetables and melon farming (except potato) Dusty Hot Noisy Dirty Work setting Rural area Tasks Clean the crops Cultivate on vertical farming system Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Greenhouse cleaning Guide growing shoots into optimal development positions Hand harvesting vegetables Pack fruits and vegetables Pick row and orchard crops Plant,



cultivate and irrigate crops Sort fruits and vegetables Tie and secure plants Weeding Clean work area Harvest crops Detect disease and health problems in crops, livestock and poultry Examine product for quality and its readiness for the market Type of crops Bell peppers Transportation/travel information Public transportation is not available Work conditions and physical capabilities Ability to work independently Rapid-paced environment Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Walking Weight handling Up to 23 kg (50 lbs) Employment terms options Day Health advantages Dental plan Health care plan Vision care benefits Other benefits Free parking available

📌 general farm worker - harvesting (Niagara-on-the-Lake)
🏢 St. David's Hydroponics
📍 Niagara-on-the-Lake