07 Oct
|
SILVER SPOON TAKE OUT & CATERING ERIN MILLS
|
Mississauga
07 Oct
SILVER SPOON TAKE OUT & CATERING ERIN MILLS
Mississauga
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties South Indian East Indian Halal Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Overtime available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Mississauga)
🏢 SILVER SPOON TAKE OUT & CATERING ERIN MILLS
📍 Mississauga