Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Combination of sitting, standing, walking Personal suitability Client focus Effective interpersonal skills Excellent oral communication Team player Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 restaurant manager (Mississauga)
🏢 Popeyes Louisiana Kitchen
📍 Mississauga