07 Oct
|
Warraich Meats
|
Markham
07 Oct
Warraich Meats
Markham
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Clean and prepare fish and shellfish Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Attention to detail Hand-eye co-ordination Personal suitability Client focus Productive interpersonal skills Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 retail butcher (Markham)
🏢 Warraich Meats
📍 Markham