Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Odours Hot Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional,



commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Power cutting tools Saws Stunning devices Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Initiative Flexibility Judgement Reliability Organized Quick learner Employment terms options Early morning Employment terms options Day Overtime available Health perks Dental plan Disability benefits Health care plan Vision care benefits Financial benefits As per collective agreement Pension plan

📌 industrial butcher (Guelph)
🏢 Cargill
📍 Guelph