Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Asset languages Tagalog Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Cuisine specialties Filipino cuisine Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Transportation/travel information Public transportation is available Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Patience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Weekend Financial benefits Gratuities Other perks Learning/training paid by employer Parking available

📌 baker (Ajax)
🏢 Estacion Filipino Food
📍 Ajax