Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bakery
- Food and beverage plant
- Manufacturing and industrial plant

Responsibilities

Tasks

- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
- Bake mixed dough and batters

Experience and specialization

Food specialties

- Bakery goods and desserts

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Physically demanding

Weight handling

- Up to 9 kg (20 lbs)
- Up to 23 kg (50 lbs)

Personal suitability

- Reliability
- Team player

📌 baker helper (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby