The Armour Group Limited is one of the leading hospitality, development and construction companies in Atlantic Canada. With its dedicated team of professionals, The Armour Group Limited continues a proud history of creating a sense of place in Nova Scotia – carefully designing, developing, constructing and operating some of our region’s most iconic buildings and businesses including Muir Hotel, Delta by Marriott Dartmouth, and Queens Marque District. With more than 50 years of history locally, this family‑owned firm remains committed to a principled approach to development, ensuring that our work is environmentally sustainable and integrated into the communities we serve.

If you share our values and would like to work with skilled professionals, Armour is presently seeking a Food & Beverage Building Technician. We are looking for a dedicated Food and Beverage Building Technician to join our growing team in Halifax. This role is essential to the day-to-day operations and maintenance of multiple food and beverage establishments across the Halifax Regional Municipality (HRM), including locations in downtown Halifax, Bedford, and Dartmouth.

You will be responsible for ensuring that HVAC systems and kitchen equipment are operating smoothly across multiple sites. The role requires flexibility, with occasional evening and weekend availability.



Assisting in the general operations and maintenance of HVAC and kitchen equipment systems in various food and beverage establishments.

Monitoring and investigating utility anomalies and equipment issues; liaising with contractors and vendors when necessary. Maintaining an inventory of spare parts and consumables, ensuring readiness for urgent repairs. Ensuring compliance with all relevant legislation and policies, particularly related to exhaust hood and duct cleaning, and performing regular checks.

Fostering positive relationships with internal clients and contractors, ensuring effective communication and collaboration. Minimum of 2-5 years of experience with HVAC systems, ideally in food service or kitchen equipment settings. Robust understanding of kitchen equipment maintenance, including HVAC systems and related technologies.

Excellent relationship-building skills and a collaborative approach with team members and clients.

Experience managing contractors and ensuring compliance with industry standards and regulations. Flexibility to work occasional evenings and weekends as required.

Comprehensive

Health and Dental Benefits Employee Assistance Program Discounts at selected Freehand restaurants On-site fitness facilities If you would like to join an organization at which you can have work life balance, career growth, long term job stability, and an opportunity to positively contribute to the Maritimes, this position may be for you!

📌 Building Construction Technician (M/F/D) (Halifax Regional Municipality)
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