Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Odours
- Cold/refrigerated

Work setting

- Butcher shop
- Willing to relocate
- Meat processing and/or packing plant/establishment
- Wholesalers

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine

Additional information

Work conditions and physical capabilities

- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads

Personal suitability

- Accurate
- Dependability
- Team player

📌 butcher - retail or wholesale (Walton)
🏢 Bachert Meats
📍 Walton