About the Role Our client is seeking an experienced and strategic Catering Operations Lead to manage and optimize their catering services from a remote location. You will be instrumental in shaping the future of our client's catering operations, focusing on efficiency, scalability, and client satisfaction. This is a unique opportunity for a seasoned professional to lead a critical business function within a fully remote framework, leveraging technology and strong leadership to achieve outstanding results.

Oversee all day-to-day operations of the catering division, ensuring efficiency, quality, and adherence to company standards. Develop and implement strategic operational plans, including process improvements and technology adoption. Manage and mentor a remote team of operational managers and staff, fostering a high-performance culture.

Monitor key performance indicators (KPIs) and financial metrics, implementing corrective actions as needed. Ensure compliance with all food safety, health,



and regulatory requirements across all operational sites. Drive continuous improvement initiatives to enhance service delivery, client satisfaction, and cost-effectiveness.

Extensive experience in operations management , with a significant portion in the catering or hospitality industry, demonstrating success in leading remote teams. Strong financial acumen, including budgeting, forecasting, and cost control expertise. Exceptional leadership, communication, and stakeholder management skills.

Proficiency with operational management software, ERP systems, and collaboration tools for work from home. Bachelor's degree in Business Management, Operations, Hospitality, or a related field; Master's degree is a plus. Highly competitive annual salary and comprehensive bonus structure.

Generous health, dental, and vision insurance plans.

📌 Catering Operations Lead (Remote) (Kimberley)
🏢 Placements24
📍 Kimberley