Meal Prep Chef, part-time, Vancouver — $35/hour $15 travel per shift

Hi, I'm AJ, owner of Private Plates. My team and I cook organic, seasonal meals for private clients in Vancouver. I've spent 15 years in kitchens, including Michelin-starred restaurants, and I'm looking for a chef to run our two weekly prep shifts in our kitchen:

Sundays 8:30 am – 1:30 pm

Wednesdays 3 pm – 8 pm

$35/hour, plus $15 per shift for travel.

The job is cooking from a weekly cook sheet with exact quantities, portioning every box to the gram, plating each one properly, labelling and packing by client, and leaving the kitchen clean. Every client has their own needs (allergies, dairy-free, macro-counted boxes), so you need to be careful as well as quick.

I'll work alongside you for the first two weeks, then you run the shifts yourself.

You'll need restaurant or meal prep experience and FOODSAFE Level 1.

To apply, send a few lines about where you've cooked and a photo of a dish you're proud of to [email protected]. Shortlisted chefs do a short call and a paid trial shift.

Pay: $33.00-$35.00 per hour

Expected hours: 10.0 per week

Advantages

- Flexible schedule

Work Location: In person

📌 Chef (Burnaby)
🏢 PRIVATE PLATES DINING
📍 Burnaby