EDUCATION

Secondary (high) school graduation certificate

TASKS

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations

EXPERIENCE

7 months to less than 1 year

SUPPORT FOR NEWCOMERS AND REFUGEES

- Supports newcomers and/or refugees with foreign credential recognition




- Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees

SUPPORT FOR YOUTHS

- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

SUPPORT FOR INDIGENOUS PEOPLE

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 35 hours per week

📌 Cook (Grande Prairie)
🏢 Kibbi
📍 Grande Prairie