OVERVIEW

LANGUAGES

English

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

- 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage

SUPERVISION

- 3-4 people

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Work under pressure
- Standing for extended periods

PERSONAL SUITABILITY

- Team player

📌 Food service supervisor (Northeastern Ontario)
🏢 Kibbi
📍 Northeastern Ontario