We are seeking an energetic and detail-oriented Food supervisor to lead our culinary and food service operations. In this dynamic role, you will oversee daily kitchen activities, ensure exceptional customer experiences, and maintain high standards of food safety and quality.
Responsibilities
- Supervise daily food preparation, cooking, serving, and food handling to ensure consistency and quality.
- Lead, train, and motivate team members in food service techniques, customer service excellence, and safety protocols.
- Oversee hiring processes including interviewing candidates for various roles within the restaurant or hospitality setting.
- Ensure compliance with food safety standards, health regulations, and proper sanitation practices.
- Coordinate with kitchen staff to optimize workflow, reduce waste, and improve overall efficiency.
Qualifications
- Proven experience in food preparation, cooking, and restaurant management with a solid background in the food industry.
- Supervising experience in a restaurant or hospitality environment with demonstrated leadership skills..
- Knowledge of food safety standards and proper food handling procedures.
- Strong team management abilities including interviewing, training, and performance coaching.
- Excellent communication skills combined with a passion for delivering outstanding customer service.
Pay: $21.00-$24.00 per hour Expected hours: 25.0 per week
Benefits
- Dental care
- Extended health care
- Vision care