Overview

We are seeking a highly experienced Head Chef to lead our kitchen and deliver exceptional food with consistent quality and presentation.

Requirements

- Extensive professional kitchen experience, including leadership as a Head Chef or Sous Chef.
- Strong grill experience, particularly with steaks, meat preparation, and precise cooking temperatures.
- Excellent kitchen management, team training, and communication skills.
- Experience with menu development, food costing, inventory, and ordering.
- High standards for food safety, cleanliness, and organization.
- Ability to lead confidently during busy service.
- Red Seal certification strongly preferred.

Steakhouse or upscale dining experience is a strong asset.

Duties

- Lead and supervise all kitchen staff, fostering a positive and productive team environment
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards
- Implement and enforce food safety regulations in compliance with health codes and industry best practices
- Develop innovative menus that reflect current trends while meeting guest preferences




- Train staff on proper food handling, cooking techniques, and customer service protocols
- Coordinate with front-of-house teams to ensure seamless service delivery and guest satisfaction

Skills

- Proven supervising experience in a busy restaurant or hospitality setting
- Strong background in food preparation, cooking, and culinary techniques
- Extensive food service experience with knowledge of restaurant management principles
- Excellent team management skills with the ability to motivate and develop staff
- Deep understanding of food safety standards and proper food handling procedures
- Leadership qualities with the ability to make quick decisions under pressure
- Familiarity with bartending and serving roles is a plus to support overall restaurant operations

Join us if you're ready to lead a passionate culinary team, create exceptional dining experiences, and thrive in a lively hospitality workplace. We value energetic leaders who are committed to excellence in every plate served! Pay: $26.00-$87,100.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Head Chef/Kitchen Manager (Guelph)
🏢 PRIME steakhouse
📍 Guelph