Join the kitchen team of the PeakFine Restaurant and Barrique & Java café at Sparkling Hill Resort & Spa. We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and perks include:

- Deeply discounted room rates available to team members
- Discounts on gift shop retail, food and spa treatments
- Extended health benefits
- Monthly employee incentives
- Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Job Duties:

- Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
- Actively participates in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
- Ensures that stations opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation,



labeling and storing of food in order to reduce food cost expenses
- Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
- Prepare lists of food products requires for the stations so the Sous Chef can approve and order
- Complete other job related duties as assigned by the Sous Chef & Executive Chef
- Stock line coolers and storage areas before, during, and after service
- Receive and store food supplies, equipment, and utensils in fridges, freezers, and storage areas

Qualifications:

- Experience in a luxury hotel with comparable service and standards an asset
- Valid Food Handler Certificate required
- Must have experience and be proficient in both a la carte and production cooking
- Excellent interpersonal and communication skills
- Flexibility to work weekends, evenings and holidays as needed
- Able to lift up to 50 lbs.

Qualified candidates may submit their applications online, incl. a detailed resume, to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted. Job Type: Permanent, Full-time

Ability to commute/relocate:

- Vernon, BC: reliably commute or plan to relocate before starting work (required)
- Staff Housing is potentially available in shared rooms for full time employees working 40 hours per week. Please inquire during your interview if interested.

Work Location: In person

📌 Line Cook (Vernon)
🏢 Sparkling Hill Resort
📍 Vernon