Line Cook Job Responsibilities

- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions

Part-time and Fulltime hours: 20-40 per week Job Types: Full time, Part-time, Permanent

Salary: $15.00-$19.00 per hour

Job Types: Casual, Permanent, Part-time, Full-time

Pay: $17.60-$19.00 per hour

Benefits

- Flexible schedule
- On-site parking

Experience:
- cooking: 1 year (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Guelph)
🏢 Chucks Roadhouse Bar and Grill
📍 Guelph