Sumu Restaurant is a recent Japanese-French fusion restaurant focused on combining Japanese ingredients and techniques with the precision and foundations of French cuisine.

We are currently looking for a reliable and motivated Prep Cook to join our opening kitchen team. This is a great opportunity for someone who wants to develop strong kitchen fundamentals and gain experience in a professional, quality-driven environment.

Responsibilities

- Prepare ingredients according to recipes, prep lists, and chef specifications
- Wash, peel, cut, portion, and organize vegetables, proteins, and other ingredients
- Assist with sauces, stocks, garnishes, and other daily mise en place
- Properly label, date, store, and rotate products
- Maintain a clean, organized, and sanitary workstation
- Follow food safety and kitchen sanitation standards




- Assist the Line Cooks and Chef team when required
- Receive and properly store deliveries
- Complete daily prep efficiently and consistently

Qualifications

- Previous kitchen or prep experience is preferred, but we are willing to train the right candidate
- Basic knife skills and understanding of kitchen operations
- Strong work ethic and attention to detail
- Ability to follow recipes and instructions accurately
- Reliable, punctual, and organized
- Able to work efficiently in a fast-paced environment
- Willingness to learn and work as part of a team
- Interest in Japanese and/or French cuisine is an asset

Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Prep Cook (Vancouver)
🏢 Sumu Restaurant
📍 Vancouver