Remote Camp Kitchen Leader – 14/14 Rotation (Radisson)

07 Oct

Aramark

Radisson

07 Oct

Aramark

Radisson

Aramark in Baie-James (Radisson) is seeking an experienced chef leader for remote camp operations. You will lead kitchen teams, ensure high-quality meals, and manage menus and inventory in a demanding, isolated setting.

This role operates on a 14/14 rotation with fly-in transportation, in office accommodation and meals, and close collaboration with operations to deliver exceptional guest experiences.

📌 Remote Camp Kitchen Leader – 14/14 Rotation (Radisson)
🏢 Aramark
📍 Radisson

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