- Education:
- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Budgetary responsibility

- $1,500,001 - $4,000,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 5-10 people

Personal suitability

- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability

Employment terms options

- Evening
- Morning

Experience

- 5 years or more

Employment terms options

- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week

📌 Restaurant manager (Niagara Falls)
🏢 Burger King
📍 Niagara Falls