Restaurant manager (Fredericton)

Restaurant manager (Fredericton)

07 Oct
|
Harvey's Restaurant 2282
|
Fredericton

07 Oct

Harvey's Restaurant 2282

Fredericton

- Education:
- Expérience: Education - College/CEGEP Tasks - Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service Supervision - 3-4 people
- 5-10 people Computer and technology knowledge - Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint




- MS Word Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking Personal suitability - Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability Employment terms options - Evening
- Shift Experience - 3 years to less than 5 years Employment terms options - Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Fredericton)
🏢 Harvey's Restaurant 2282
📍 Fredericton

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