OVERVIEW

LANGUAGES

- English

EDUCATION

- College/CEGEP

EXPERIENCE

- 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

BUDGETARY RESPONSIBILITY

- 0 - $100,000

RESPONSIBILITIES

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services




- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

SUPERVISION

- More than 20 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced setting
- Attention to detail
- Standing for extended periods
- Large workload

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask

📌 Restaurant manager (Sackville)
🏢 Kibbi
📍 Sackville