CRMR is a family-owned Canadian hospitality company operating a collection of iconic mountain properties across the Canadian Rockies, including Buffalo Mountain Lodge in Banff, Deer Lodge and Post Hotel & Spa in Lake Louise and Emerald Lake Lodge in Yoho National Park. We are dedicated to delivering world-class dining, hospitality and service in some of the most breathtaking landscapes Canada has to offer. Subsidized staff accommodation Subsidized meals on shift Discount on food and beverages at our hotel dining outlets Access to staff fitness facilities (select properties) Annual wage and performance review Working at CRMR means waking up to mountain views, building lifelong friendships with teammates from around the world and being part of a close-knit team that genuinely feels like family.

To uphold high standards of food quality, presentation, and kitchen cleanliness, consistently delivering exceptional dishes in line with CRMR standards. Operate cooking equipment including grills, fryers, ovens. Maintain clean workstation,



equipment and kitchen areas.

Comply with all sanitation, safety and hygiene procedures. Adhere to grooming standards and kitchen uniform policies. Commercial kitchen experience, culinary internship students considered. Culinary education is an asset.

Food safety aware with ability to stand for long periods. Available to work variable hours, weekends, holidays.

Canadian Rocky Mountain

Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong.

As Bow Valley Workplace Inclusion

Charter signatory, we are working to build a diverse, equitable, and inclusive team setting. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed. If you can't apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-(phone hidden).

📌 Staff Line Cook (Banff)
🏢 GetHired
📍 Banff