Restaurant manager (Ottawa)

Restaurant manager (Ottawa)

06 Oct
|
Swiss Chalet
|
Ottawa

06 Oct

Swiss Chalet

Ottawa

Overview

Languages

English

Education

- College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 5-10 people
- Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge





- Electronic cash register
- MS Excel
- MS Outlook
- MS Word
- Spreadsheet

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Disability perks
- Health care plan
- Vision care benefits

Financial benefits

- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Other benefits

📌 Restaurant manager (Ottawa)
🏢 Swiss Chalet
📍 Ottawa

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