Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
📌 Restaurant manager (Edmonton)
🏢 Crumbl Cookies
📍 Edmonton
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