Education:Expérience:Education
Secondary (high) school graduation certificateTasks
Evaluate daily operationsMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsExperience
1 year to less than 2 yearsEmployment terms options
Versatile hoursDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 35 hours per week
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