Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations.What You'll DoLead, schedule, train, and support the kitchen teamOversee daily food preparation and kitchen operationsMaintain high standards for food quality, presentation, and consistencyManage inventory, ordering, food costs, and labourEnsure compliance with food safety, sanitation, and workplace safety standardsSupport menu development, recipe consistency, and operational improvementsFoster a positive, respectful, and team-oriented kitchen environmentWhat You Bring2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor,



or similar roleExperience in a high-volume restaurant, hotel, or hospitality environmentStrong leadership, organization, and communication skillsKnowledge of food costing, inventory management, and schedulingStrong understanding of food safety and sanitation standardsAbility to work in a rapid-paced environment and remain composed under pressureFlexibility to work evenings, weekends, and holidaysWhat's OfferedCompetitive salary with bonus potentialBenefits packagePaid time offEmployee meals and discountsOpportunities for career growth and advancementMacDonald Search Group builds diverse high performing teams reflective of the Canadian employment landscape. All applications are considered.

📌 Kitchen Manager (Winnipeg)
🏢 Kibbi
📍 Winnipeg