Education Secondary (high) school graduation certificate or equivalent experience Work Setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Cuisine Specialties Sushi preparation techniques Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal Suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening Questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment Terms Options Early morning Evening Day Weekend Experience 1 year to less than 2 years Financial Benefits Gratuities Other Advantages Free parking available Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week #J-18808-Ljbffr