06 Oct
|
Hansol Korean Restaurant
|
Coquitlam
06 Oct
Hansol Korean Restaurant
Coquitlam
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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📌 Head chef (Coquitlam)
🏢 Hansol Korean Restaurant
📍 Coquitlam