Become a Chef de Partie in the Banquets Kitchen at Hotel Arts, focusing on quality culinary service and enhancing guest experiences. Your passion for culinary arts will create memorable events.This Chef de Partie position at Hotel Arts requires a proactive individual who is attentive to food quality and presentation standards. You will prepare menu items efficiently and ensure compliance with health regulations. Effective communication and the ability to work with a team are critical as you maintain a clean and organized kitchen. Your culinary journey starts here.Key Responsibilities:Prepare all banquet menu items according to standardsMaintain cleanliness and organization of the kitchen areaComplete mise en place for all dishes efficientlyEnsure compliance with health regulations in food handlingMonitor food cost, portion control, and minimize wasteRequirements:Minimum 5 years of relevant culinary experienceExperience in a similar role is an advantageMust be adaptable with weekly schedulingAbility to drive catering vans is desirableStrong focus on food quality and presentationElevate culinary excellence at Hotel Arts by delivering memorable dining experiences in the Banquet Kitchen.

📌 Chef De Partie - Banquets - C$23 - C$26 An Hour (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary