Lead the culinary program at Granite Club as a full time Restaurant Chef, overseeing three distinct dining experiences in a collaborative setting. This role emphasizes excellence in food quality, safety, and innovation.
The Granite Club seeks an experienced Restaurant Chef to manage its diverse culinary offerings, including a Sports Pub, Multi-cuisine Family Dining, and an Upscale Steakhouse. You will coordinate with the Executive Chef, supervising daily kitchen operations and mentoring culinary staff. The aim is to maintain top food safety standards while developing new menu items and trends in collaboration with your team.
Key Responsibilities:
• Coordinate all food and beverage outlets daily
• Lead ordering, stock management, and preservation




• Ensure timely preparation and serving of dishes
• Supervise and train kitchen staff effectively
• Maintain food costs within budgeted percentages
Requirements:
• Minimum 10 years in culinary, 5 years as a Sous Chef
• Canadian Red Seal or equivalent certification
• Strong culinary background in diverse cuisines
• Excellent organizational and interpersonal skills
• Ability to work under pressure and in variable shifts
Elevate culinary excellence and innovation at Granite Club while leading a dedicated team in a vibrant environment.
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📌 Full Time Restaurant Chef at Granite Club (Toronto)
🏢 Triton Environmental Consultants
📍 Toronto