Elevate your career as an Assistant Manager at a fast-paced restaurant. Oversee daily operations, supervise staff, and ensure exceptional customer service in a dynamic environment. You will be responsible for monitoring staff performance and planning daily operations while recruiting and training team members.

This full-time role requires a commitment to health and safety regulations and the ability to handle customer complaints effectively. Join our dedicated team where reliability and excellent communication skills are valued. Key Responsibilities:

- Evaluate daily restaurant operations and identify improvements
- Supervise and train staff to enhance performance
- Plan, organize, and set work schedules for employees
- Maintain inventory and ensure compliance with safety standards
- Provide outstanding customer service and address concerns promptly

Requirements:

- College/CEGEP education required
- 3 to 5 years of relevant experience
- Excellent oral and written communication skills
- Strong client focus and interpersonal efficiency
- Reliability in quick-paced, deadline-oriented settings

Support our restaurant's success by leading operations and staff development as an Assistant Manager.

📌 Assistant Manager in Restaurant Operations (Fredericton)
🏢 Harvey's Restaurant 2282
📍 Fredericton