Education

Expérience

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

WORK SETTING

- Bake shop
- Large volume bakery
- Factory or plant
- Food processing plant

TASKS

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations




- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods

FOOD SPECIALTIES

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Ability to distinguish between colours
- Attention to detail
- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

EMPLOYMENT TERMS OPTIONS

- Evening

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 44 hours per week

📌 Baker (Ottawa)
🏢 Kibbi
📍 Ottawa