Enhance your culinary skills as a Line Cook at Grey Eagle Resort & Casino, located on the Tsuut’ina First Nation. Join a busy kitchen team preparing diverse meals for various customers.
This position reports to the Executive Chef or Kitchen Shift Supervisor and requires significant hands-on experience, specifically three years in high-volume food service. You'll prepare hot and cold meals while ensuring safe work practices and mentoring Prep Cooks as needed. Physical stamina and leadership abilities are essential for this role.
Key Responsibilities:
• Prepare a variety of hot and cold meals
• Adhere to secure food handling practices
• Mentor and guide Prep Cooks and Kitchen Helpers
• Assist in maintaining cleanliness and organization in the kitchen
• Lift and handle weights up to 50 lbs as needed
Requirements:
• Minimum 3 years line cook experience
• Post-secondary education in Culinary Management preferred
• Health and Safety Certificate required
• Knowledge of inventory control and food cost procedures
• Familiarity with high-volume kitchen environments
Bring your culinary talents to Grey Eagle Resort and thrive in a rewarding kitchen atmosphere.
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📌 Experienced Line Cook at Grey Eagle Resort (Calgary)
🏢 Kibbi
📍 Calgary