Kitchen Manager/Head Chef - $40,448.7 - $85,639.0 A Year (Winnipeg)

Kitchen Manager/Head Chef - $40,448.7 - $85,639.0 A Year (Winnipeg)

06 Oct
|
Hoot
|
Winnipeg

06 Oct

Hoot

Winnipeg

The Kitchen Manager will lead the culinary team, focusing on menu creation, operational excellence, and ensuring high standards of food quality and presentation.

📌 Kitchen Manager/Head Chef - $40,448.7 - $85,639.0 A Year (Winnipeg)
🏢 Hoot
📍 Winnipeg

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