Lead operations as a Café Manager in a remote location with hands-on responsibilities. This role emphasizes budget analysis and team supervision to ensure efficiency and customer satisfaction. In this on-site management role, you will bring your experience of 2 to 3 years while overseeing daily café operations.

Key tasks include analyzing budgets, recruiting and training staff, and enhancing customer service standards. You will ensure compliance with health regulations and maintain product inventory, all while working closely with your team to foster an efficient and friendly setting. Key Responsibilities:

- Analyze budget to enhance restaurant profitability
- Recruit, train, and supervise café staff
- Monitor daily operations and analyze revenues




- Organize inventory and ensure compliance with safety standards
- Handle customer complaints and provide excellent service

Requirements:

- 2-3 years of relevant management experience
- First Aid and Safe Food Handling certificates
- Proficiency in MS Office and POS systems
- Valid driver’s license and own vehicle
- Dependability and excellent communication skills

Elevate café operations and staff performance while providing outstanding customer service in this managerial role.

📌 Café Manager - On Site Role (Sun Peaks)
🏢 Kibbi
📍 Sun Peaks