Become a pivotal part of the culinary team at Millcroft Inn & Spa as a Chef de Partie. This role emphasizes meal preparation and exceptional guest service in a dynamic work environment.

Millcroft

Inn & Spa is seeking a Chef de Partie to enhance its kitchen team. With over five years of experience in a fine dining setting, you will supervise food preparation, lead kitchen staff, and ensure high-quality standards are maintained. A culinary certificate and secure food handling know-how are essential for success in this role. Key Responsibilities:

- Supervise and prepare meals promptly and efficiently
- Ensure kitchen team has necessary ingredients daily
- Cook and prepare soup stocks and menu items
- Lead kitchen staff by scheduling and task management
- Maintain inventory control and food stock rotation

Requirements:

- Certificate in Cooking from a recognized Culinary Institute
- Five plus years of experience in fine dining
- Strong decision-making and communication skills
- Safe Food Handler’s Certificate required
- Experience in up-selling products and services

Elevate your culinary career through leadership, meal preparation, and guest interaction at Millcroft Inn & Spa.

📌 Chef de Partie at Millcroft Inn & Spa (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario