Elevate your culinary career as a Chef de Partie at Moxies, where you will deliver exceptional food quality in a high-volume kitchen. Join a passionate team dedicated to culinary excellence. Moxies is seeking an organized and driven Chef de Partie to oversee a specific kitchen station. You will play a pivotal role in supporting junior team members and ensuring all dishes meet our high standards.

Your responsibilities will include maintaining food quality, managing portions, and upholding presentation standards during busy service times. Key Responsibilities:

- Prepare menu items according to Moxies recipes
- Manage a designated kitchen station during service
- Ensure quality and presentation standards are met
- Assist with inventory management and stock rotation
- Support training of line cooks and junior staff Requirements:
- Previous experience in a high-volume restaurant
- Solid understanding of kitchen operations
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Culinary diploma or formal training is an asset Showcase your culinary skills in a dynamic environment at Moxies.

📌 Chef de Partie at Moxies Restaurant (Red Deer)
🏢 Northland Properties
📍 Red Deer