National Westhills National Westhills is looking for Chefs De Partie to fill out their team on a full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Competitive hourly wage ~ 25% Company-wide food & beverage discount & access to frequent local business discounts/specials Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses. Report any ordering requirements or inventory issues to the Executive Sous Chef.

Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development. Lead culinary team in the absence of the Executive Sous Chef. Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.





Ensure all food products are stored in appropriate containers,labeled,and rotated,tominimize waste, maximize quality, and ensure freshness. Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items. Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.

Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team. Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas. Advanced knowledge of industry best practices and guest services. ~ Robust English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers. ~ Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development. ~ Ability to maintain professionalism, control, and composure in difficult and stressful situations. ~ Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations. ~ Valid Food Safe Certification. ~ Comfortable using Microsoft Office Suite. ~

📌 Chef de Partie - National Westhills (Calgary)
🏢 Concorde Entertainment Group
📍 Calgary