Food Service Supervisor NOC 62020Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedulesSupport for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youthEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWage: $21.00 per hourHealth perks: Dental plan, Health care plan40 Hours per weekTerms of employment: Permanent, Full timeLanguage: EnglishExpiration Date February 8, 2027Source: Hospitality Online

📌 Food Service Supervisor (Thorold)
🏢 Hospitality Online
📍 Thorold