Education
- Secondary (high) school graduation certificate
Experience
- 3 years to less than 5 years
Work Setting
- Restaurant
Ranks of Chefs
- Chef
Supervision
- 5-10 people
Cuisine Specialties
- Japanese cuisine
Food Specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Transportation / Travel Information
- Public transportation is available
Employment Terms Options
- Evening
- Night
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
📌 Chef (Toronto)
🏢 Kibbi
📍 Toronto