Elevate your culinary career as a Sous Chef with Sodexo Live! in the Convention Centre of St. John's, NFLD. This role emphasizes leadership, food preparation, and maintaining high kitchen standards.As a key part of the kitchen leadership team, you'll work under the Executive Chef to manage kitchen operations and supervise staff. Your role includes ensuring quality food preparation, maintaining inventory, and overseeing food safety standards. Bring your background and passion for culinary excellence to create remarkable dining experiences.Key Responsibilities:Assist in overseeing kitchen staff efficiency and safety complianceParticipate in high-quality food preparation and cookingSupervise preparation of sauces, soups, and entreesMaintain dish quality and presentation standardsEnsure stock levels are monitored and items rotatedRequirements:Proven Sous Chef experience in a busy kitchenCulinary degree or formal training preferredExtensive cooking and food presentation knowledgeStrong leadership and motivational skillsExcellent organization and communication abilitiesUtilize your culinary expertise and creativity to craft unforgettable dining experiences at Sodexo Live!'s Convention Centre in St. John's.

📌 Dynamic Sous Chef — Lead High-Impact Kitchen (Mount Pearl)
🏢 Sodexo Live!
📍 Mount Pearl