Key Responsibilities

- Actively lead shifts in support of senior leadership team members while assisting in managing budgetary goals

- Ensure complete guest satisfaction and meaningful guest connections throughout each shift

- Support both front-of-house and kitchen operations , ensuring smooth communication between teams

- Assist with kitchen workflow, food quality standards, and timing during service periods

- Contribute to positive team morale through contests, recognition, and on-shift support

- Handle guest concerns and compliments professionally and efficiently

- Support kitchen and service staff with training, organization, and adherence to health and safety standards





- Demonstrate a desire to develop and motivate team members to perform at their best

- Maintain an energetic, positive, and inclusive work workplace that embraces diversity

Key Requirements

- Previous serving experience in a full-service restaurant or bar

- Previous kitchen experience (line cook, prep, or expo) considered a strong asset

- Solid understanding of kitchen operations, food safety, and service flow

- Hospitality-driven mindset toward both guests and team members

- Previous restaurant leadership experience considered an asset

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📌 Superviseur de Restaurant (Revelstoke)
🏢 Northland Properties
📍 Revelstoke